Tomato Tart
Ingredients
- 1 1/2 cups almond flour
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 teaspoon Redmond Real salt
- 1 clove garlic minced
- 1 large egg
FILLING:
- 3 medium tomatoes sliced 1/2 inch thickness
- 2 ounces goat cheese
- 4 tablespoons MCT Pesto click HERE to find recipe
Instructions
- Preheat the oven to 325 degrees F. Combine the flour, cheese, salt and garlic and mix well.
- Add the egg and mix until the dough is well combined and stiff. Press pie crust into pie dish or tart pan. Bake the crust for 30-35 minutes, or until it is golden brown.
- Remove from oven and fill with fresh sliced tomatoes and small chunks of goat cheese.
- Drizzle with my MCT pesto.
Nutrition
Calories: 164.2 | Fat: 9g | Protein: 7.6g | Carbohydrates: 11.5g | Fiber: 5.7g | P:E Ratio: 0.5