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Sugar Free Sorbet
Maria Emmerich
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Prep Time
5
minutes
mins
Course
Dairy Free, Dessert, Egg Free, Nut Free, PSMF Recipes, Snack, Vegetarian
Cuisine
American
Servings
4
Calories
1
Equipment
Ice Cream Maker
Ingredients
0.25x
0.5x
1x
2x
3x
▢
1 1/2
cups
carbonated water
I used from our
Soda Streamer
▢
1/2
cups
Allulose
or 1/4 teaspoon berry, watermelon or any flavor liquid stevia
▢
1
tablespoon
Everly drink mix
any flavor
▢
1/2
teaspoons
Redmond Real salt
keeps it soft
▢
2
teaspoons
strawberry extract
or other like raspberry (optional)
Instructions
Place all the ingredients into the food processor and blend the mixture until smooth. Taste and adjust sweetness to your liking.
Place the mixture in an ice cream maker and churn according to instructions.
Once it is done churning, place it into the freezer for at least another hour.
Transfer the sorbet to the fridge for 20 minutes before serving.
Nutrition
Calories:
1
|
Fat:
0
g
|
Protein:
0
g
|
Carbohydrates:
0.4
g
|
Fiber:
0
g
|
P:E Ratio:
0