Sugar Free Chocolate

Maria Emmerich

Prep Time 5

Cook Time 5

Total Time 10

Course Dairy Free, Dessert, Egg Free, Nut Free, Vegetarian

Cuisine American

Servings servings

Calories 123

▢ 2 ounces cocoa butter
▢ 1/3 cup Natural Sweetener
▢ 1 vanilla bean scraped clean, OR 1 tsp vanilla extract or other extract like MINT, make sure it isn't alcohol based or it will separate
▢ 1/8 teaspoon Redmond Real salt

▢ 1/2 ounce unsweetened baking chocolate or 1 ounce, depending on how dark you like it

Place cocoa butter in a double boiler and heat on medium high until fully melted (or microwave safe bowl and heat on high for one minute, check and heat for 30 seconds until melted). Melting cocoa butter takes longer than traditional fats.
Stir in natural sweetener.
Stir in vanilla beans (split and strip beans from vanilla bean) or extracts and salt.
Place into candy mold and cool in refrigerator until white chocolate is solid, about an hour. Or the speedy method; you can place the molds in a freezer till they are set up, which will only take a couple of minutes versus an hour.

Milk Chocolate Bar: 134.3 calories, 14.9g fat, .3g protein, .6 carbs, .1g fiber

Dark Chocolate Bar: 145.5 calories, 15.8g fat, .5g protein, 1.1g carbs, .3g fiber