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–+ servings

Smoked Salmon Deviled Eggs

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Appetizer, Dairy Free, Nut Free, Side Dish, Snack
Cuisine American
Servings 12
Calories 204

Ingredients
  

  • 12 large eggs hard-boiled, peeled, and halved vertically
  • 1 cup mayonnaise paleo or homemade
  • 1 teaspoon Primal Kitchen Dijon mustard
  • 1 teaspoon Redmond Real salt
  • 1/4 cup smoked salmon cut into triangles (for ears)
  • 4 tablespoons fresh chives cut into ½ inch long pieces (or whiskers)
  • 24 whole whole peppercorns for eyes
  • 12 capers for nose

Instructions
 

  • In a food processor, puree the egg yolks until crumbled. Add the mayo and mustard, puree until smooth. Add a teaspoon of salt. Add more seasoning to taste.
  • Using a piping bag or spoon, gently pipe mixture into each egg white. Garnish each egg with 2 triangles of smoked salmon at the top of the egg for ears, 6 pieces of chives for the whiskers, 2 whole peppercorns for the eyes and 1 caper for the nose.
  • Cover and refrigerate for up to 2 days.

Nutrition

Calories: 204 | Fat: 20g | Protein: 7g | Carbohydrates: 0.3g | Fiber: 0.2g | P:E Ratio: 0.3