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Slow Cooker Mexican Ribs

Maria Emmerich
Prep Time 5 minutes
Cook Time 8 hours
Course Dairy Free, Egg Free, Main Course, Nut Free, Pork
Cuisine American
Servings 4
Calories 339

Equipment

Ingredients
  

  • 4 pounds pork country style ribs
  • 3/4 cup organic tomato sauce or beef broth if night-shade free
  • 3 tablespoons Taco Seasoning

Instructions
 

  • Place ribs in a 4-quart slow cooker standing on their edge with the meaty side out.
  • Add tomato sauce and spices to the slow cooker. Cover and cook on low for 7-8 hours. or HIGH for 4 hours or until meat falls off the bone.
  • Once the meat is falling apart and very tender, preheat oven to broil. Place the ribs on a baking sheet with edges. Spoon sauce from the slow cooker all over the top of the ribs. Place in oven for 3-6 minutes or until charred to your liking. Serve with extra sauce from the slow cooker if desired.

Nutrition

Calories: 339 | Fat: 19g | Protein: 47g | Carbohydrates: 2g | Fiber: 0.3g | P:E Ratio: 2.3