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–+ servings

Rib Rub

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 3 minutes
Total Time 3 minutes
Course Dairy Free, Egg Free, Nut Free, Sauces and Condiments
Cuisine American
Servings 8
Calories 8

Ingredients
  

  • 1/4 cup sweet paprika
  • 1 tablespoon onion powder
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon Natural Sweetener
  • 1 tablespoon Redmond Real salt
  • 1 1/2 teaspoons celery salt
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon ground cumin

Instructions
 

  • Place all the ingredients into a small bowl and combine well. Use to season ribs or other meat. Store in an airtight container in the pantry for up to 2 months.

Nutrition

Calories: 8 | Fat: 0.1g | Protein: 0.4g | Carbohydrates: 1.4g | Fiber: 1g | P:E Ratio: 0.8