Protein Waffles
Equipment
Ingredients
- 2 cups almond flour
- 1 cup vanilla egg white protein
- 1/2 teaspoon Redmond Real salt
- 1 tablespoon baking powder
- 1 1/2 cup unsweetened macadamia nut milk
- 2 large eggs
- 4 tablespoons butter or coconut oil for dairy free
Instructions
- Preheat waffle iron to high.
- Combine the dry ingredients in a bowl.
- Combine the wet ingredients in another bowl.
- Slowly add the wet ingredients into the dry. Let sit for 5 minutes.
- Bake according to your waffle iron directions.
Nutrition
Calories: 442.9 | Fat: 34.4g | Protein: 28.3g | Carbohydrates: 9.9g | Fiber: 5g | P:E Ratio: 0.7