Protein Sparing Snickerdoodle Pudding
Equipment
Ingredients
- 10 large hard boiled egg whites peeled (or scrambled egg whites, chilled) (see NOTE)
- 1 cup unsweetened macadamia nut milk only 3/4 cup if using scrambled eggs (* see NOTE)
- 2 tablespoons Natural Sweetener or equivalent amount of liquid or powdered sweetener
- 3 scoops Further Food Vanilla Collagen
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons maple extract or vanilla
- Pinch Redmond Real Salt
Instructions
- Place all the ingredients into a blender and puree until very very smooth. Taste and adjust sweetness to your liking.
- Place in the fridge in an airtight container for up to 4 days.
- COLLAGEN PUDDING POPS: Place the mixture into ice pop molds and place in the freezer until set, about 8 hours or overnight.
Nutrition
Calories: 103 | Fat: 1g | Protein: 20g | Carbohydrates: 2g | Fiber: 1g | P:E Ratio: 10