Protein Hot Chocolate
Ingredients
- 1 1/2 cups unsweetened macadamia nut milk or canned coconut milk for a thicker drink
- 2 large eggs
- 2 scoops Further Food Chocolate Collagen
- 1/2 teaspoon vanilla
- Pinch of cinnamon
- 1-4 drops chocolate stevia
- Pinch Redmond Real salt
Instructions
- Heat the almond milk in a sauce pot over high heat until simmering.
- Meanwhile place the eggs, chocolate collagen, vanilla, cinnamon, stevia and salt into a blender. Puree the mixture and while the blender is running over slow speed, pour the hot almond milk into the blender. Taste and adjust sweetness to your liking.
- Garnish with whipped cream if desired! Click HERE to find the best Whipped Cream Dispenser!
Nutrition
Calories: 290 | Fat: 14g | Protein: 32g | Carbohydrates: 4g | Fiber: 3g | P:E Ratio: 2.1