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Protein Creamsicle Push-Pops
Maria Emmerich
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Dairy Free, Dessert, Nut Free
Cuisine
American
Servings
5
Calories
188
Ingredients
0.25x
0.5x
1x
2x
3x
▢
5
large
eggs
scrambled (or hard boiled and peeled)
▢
1
cup
unsweetened full-fat coconut milk
or heavy cream if not dairy free
▢
2
tablespoons
Natural Sweetener
or equivalent amount of liquid or powdered sweetener
▢
3
scoops
Primal Kitchen Vanilla Collagen
use code MARIA for 20% off
▢
2
teaspoons
orange extract
▢
Pinch
Redmond Real Salt
use code Maria15 for 15% off
Instructions
Place all the ingredients into a blender and puree until very very smooth. Taste and adjust sweetness to your liking.
Place in the fridge in an airtight container for up to 4 days.
PROTEIN CREAMSICLE PUSH POPS: Place the mixture into ice pop molds (click HERE) and place in the freezer until set, about 8 hours or overnight.
Nutrition
Calories:
188
|
Fat:
14
g
|
Protein:
13
g
|
Carbohydrates:
1
g
|
Fiber:
0
g
|
P:E Ratio:
0.9