Primal Jalapeno Poppers

Maria Emmerich

Prep Time 5

Cook Time 30

Total Time 35

Course Appetizer, Dairy Free, Egg Free, Nut Free, Pork

Cuisine American

Servings

Calories 107.9

▢ 36 jalapeño peppers
▢ 8 ounces guacamole
▢ 1 teaspoon Redmond Real salt
▢ 1/4 teaspoon ground black pepper
▢ 1 clove roasted garlic I always keep extra garlic I slow roasted in my slow cooker in my freezer
▢ 18 strips bacon

Preheat oven to 375 degrees F.
Wash the peppers.
Cut off the stems and make a long slice down one side of the pepper.
Clean out the insides of the pepper.
Leave more of the pith if you want a hotter pepper.
Make sure to not touch your eyes... the oils are all over your hands and will burn.
In a medium sized bowl, mix the guacamole, salt, pepper, and garlic. Add any herb that you desire.
With a butter knife, stuff the peppers with the guacamole mixture.
Cut the strips of bacon in half and wrap one half strip around each stuffed pepper and secure with a toothpick.
Bake on a slotted pan for about 25-30 minutes or until bacon is fully cooked.
Let cool slightly before eating.