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–+ servings

Peanut Butter Hard Boiled Egg Pudding

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast, Dairy Free, Dessert, Snack, Vegetarian
Cuisine American
Servings 5
Calories 182

Equipment

High Speed Blender

Ingredients
  

  • 5 large hard boiled eggs peeled (or scrambled eggs)
  • 1 cup unsweetened full-fat coconut milk or heavy cream if not dairy free (only 1/2 cup if using scrambled eggs)
  • 2 tablespoons Natural Sweetener or equivalent amount of liquid or powdered sweetener
  • 3 scoops Primal Kitchen Peanut Butter Collagen use code MARIA for 20% off
  • 1 teaspoons vanilla extract
  • Pinch Redmond Real Salt use code Maria15 for 15% off

OPTIONAL GARNISH:

Instructions
 

  • Place all the ingredients into a blender and puree until very very smooth. Taste and adjust sweetness to your liking.
  • Place in the fridge in an airtight container for up to 4 days. Garnish with sugar free chocolate shavings if desired.
  • COLLAGEN PUDDING POPS: Place the mixture into ice pop molds (click HERE)and place in the freezer until set, about 8 hours or overnight.

Nutrition

Calories: 182 | Fat: 14g | Protein: 13g | Carbohydrates: 2g | Fiber: 0g | P:E Ratio: 0.8