Malted Milk Ice Cream
Equipment
Ingredients
- 5 large egg yolks
- 1/2 cup Allulose
- 1 cup heavy whipping cream
- 1 cup unsweetened macadamia nut milk or almond milk
- 2-3 tablespoons organic MACA powder
- 1/4 teaspoon Redmond Real salt
Instructions
- In a medium saucepan place the egg yolks and sweeteners in to mix on high with a hand mixer. Whip yolks until light in color and double in size. Stir in the whipping cream.
- OPTIONAL to cook the custard (I skip this since I am not afraid of raw eggs): Place the saucepan onto medium heat on the stove and cook, stirring constantly ( see photo). Stir until thickened into a custard. Remove from heat and stir in the almond milk, MACA powder and salt. Let cool completely.
- Place into your ice cream machine and watch the magic happen within 10 minutes or according to your ice cream maker's directions.
- Freeze until set for ice cream or stir in your favorite swirl flavor to mix it up.
Nutrition
Calories: 250 | Fat: 24g | Protein: 4g | Carbohydrates: 5g | Fiber: 1g | P:E Ratio: 0.1