Light and Fluffy Carnivore Waffles
Equipment
Ingredients
- 8 ounces 95% lean ground beef
- 8 ounces boneless skinless chicken breasts cut into small cubes
- 1 tablespoon Further Food gelatin
- 9 large eggs
- 2 tablespoons baking powder
- 2 teaspoons Redmond Real salt (or less to your preference)
Instructions
- Preheat waffle maker.
- Place the beef and the cubes of chicken into a large skillet. Sauté over medium high heat while stirring often until the chicken is cooked through and no longer pink.
- Place the cooked beef mixture into a blender. Add the rest of the ingredients and puree until smooth.
- Place 1/4 cup of the mixture into the greased waffle maker. Close the waffle maker and cook for 3-4 minutes or until cooked through and slightly crispy.
- Remove from waffle maker and repeat with remaining batter.
- Store extras in an airtight container in the fridge for up to 5 days or in the freezer for up to a month. To reheat, place in a pre-heated waffle maker for 2 minutes or until heated though.
Video
Nutrition
Calories: 177.4 | Fat: 8.3g | Protein: 24.1g | Carbohydrates: 2.1g | Fiber: 0g | P:E Ratio: 2.3