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Keto Chocolate Mug Cake
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Prep Time
4
minutes
mins
Cook Time
1
minute
min
Course
Breakfast, Dairy Free, Dessert, Nut Free
Cuisine
American
Servings
2
Calories
212.7
Ingredients
0.25x
0.5x
1x
2x
3x
▢
2
large
eggs
▢
1/4
cup
unsweetened low fat coconut milk
(or almond milk)
▢
1/4
cup
allulose
(or more to desired sweetness)
▢
2
scoops
Chocolate Equip Protein Powder
(or other flavor like peanut butter)
▢
2
tablespoons
coconut flour
▢
1/2
teaspoon
baking powder
▢
1/2
teaspoon
vanilla extract
▢
1/8
teaspoon
Redmond Real salt
▢
Primal Kitchen Avocado Oil Spray
to grease mugs
Instructions
Place all the ingredients into a large bowl and stir well to combine.
Grease 2 large mugs. Divide the mixture evenly into each mug.
Heat in the microwave for 90 seconds or until cooked through. Allow to cool slightly before serving. Best served fresh.
Video
Nutrition
Calories:
212.7
|
Fat:
7
g
|
Protein:
28.3
g
|
Carbohydrates:
9.7
g
|
Fiber:
3.5
g
|
P:E Ratio:
2.1