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–+ servings

Instant Pot Doro Wat

Maria Emmerich
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Prep Time 5 minutes
Cook Time 36 minutes
Course Dairy Free, Main Course, Nut Free, Poultry
Cuisine African
Servings 6
Calories 428

Equipment

Instant Pot

Ingredients
  

  • 2 tablespoon ghee or butter or duck fat for dairy free
  • 1 tablespoon Berbere Spice
  • 1 large onion diced
  • 4 cloves Garlic minced (or 1 head roasted garlic)
  • 1 tablespoon freshly grated Ginger
  • 6 Butcherbox chicken thighs or legs
  • 1/4 cup chicken broth I used Kettle and Fire
  • 2 teaspoons Redmond Real salt (use code MARIA15 for 15% off
  • 6 large hard-boiled eggs sliced in half

Instructions
 

  • Place the melted ghee and berbere spice mix into the instant pot. Add the onions, garlic and ginger.
  • Cover, seal and cook on high pressure for 10 minutes, and then quickly release pressure.
  • Add chicken and stir well to coat.
  • Add 1/4 c of chicken broth and salt, cover and seal and cook for 20 minutes on high pressure, then quick release.
  • Add hard-boiled egg halves and stir gently before serving.

Nutrition

Calories: 428 | Fat: 31g | Protein: 33g | Carbohydrates: 4g | Fiber: 0.4g | P:E Ratio: 1