Ice Lollies
Equipment
High Speed Blender
Ice Pop Molds
Ingredients
- 1¼ cups unsweetened macadamia nut milk or heavy cream or coconut milk
- 4 ounces cream cheese softened (or Kite Hill brand for dairy-free)
- 2 scoops Vanilla Equip Protein Powder
- ¼ cup Natural Sweetener or powdered allulose
- 1 teaspoon orange extract
- ¼ teaspoon Redmond Real salt
OPTIONAL:
- 1-4 drops Orange Stevia
Instructions
- Place the ingredients in a blender and puree until smooth.
- Pour the mixture into 4 push pop molds and freeze for at least 2 hours before serving. Store covered in the freezer for up to 1 month.
Video
Nutrition
Calories: 165.8 | Fat: 10.6g | Protein: 12.3g | Carbohydrates: 2.8g | Fiber: 0.3g | P:E Ratio: 0.9