Homemade Velveeta
Equipment
Ingredients
- 1/2 cup butter
- 3/4 cup beef broth
- 2 teaspoons Further Food gelatin
- 3 1/2 cups sharp cheddar cheese shredded
- 1/2 teaspoon Redmond Real salt
Instructions
- Prepare a small bread loaf pan by lining the inside with parchment paper. Set aside.
- Place the butter in a large saucepan and heat on high while stirring often until butter froths and brown flecks appear (not black! lol).
- Remove from heat.
- Place the broth in a bowl and sprinkle gelatin over it. Sift and allow gelatin to soften for a few minutes.
- Stir broth into the hot butter until well combined. Be careful, it might splatter a little with the how hot the butter is.
- Add in the shredded cheese and stir until combined.
- Place into a blender or food processor and puree until smooth.
- Place mixture into prepared loaf pan. Cover and place in fridge overnight.
- Slice into pieces or use in recipes in place of Velveeta.
Nutrition
Calories: 100.4 | Fat: 9.1g | Protein: 4.6g | Carbohydrates: 0.004g | Fiber: 0g | P:E Ratio: 0.5