Homemade Cheez Whiz
Equipment
Ingredients
- 4 tablespoons butter
- 1 cup beef broth or other broth
- 1 teaspoon Further Food gelatin
- 1 cup sharp cheddar cheese freshly shredded
- 1/2 teaspoon Redmond Real salt
Instructions
- Place the butter in a large saucepan and heat on high while stirring often until butter froths and brown flecks appear (not black! lol).
- Remove from heat.
- Place the broth in a bowl and sprinkle gelatin over it. Sift and allow gelatin to soften for a few minutes.
- Stir broth into the hot butter until well combined. Be careful, it might splatter a little with the how hot the butter is.
- Add in the shredded cheese and stir until combined.
- Place into a blender or food processor and puree until smooth.
- It will be very liquidy at first.
- Pour into a squeeze bottle and store in the fridge for up to 2 weeks.
Nutrition
Calories: 37.8 | Fat: 3.5g | Protein: 1.7g | Carbohydrates: 0.002g | Fiber: 0g | P:E Ratio: 0.5