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–+ servings

Hard Boiled Egg Pudding

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast, Dairy Free, Dessert, Nut Free, Vegetarian
Cuisine American
Servings 5 servings (1/2 cup each)
Calories 268

Equipment

High Speed Blender

Ingredients
  

  • 10 large hard boiled eggs peeled (or scrambled eggs)
  • 14 ounces unsweetened full-fat coconut milk 1 can, (or 10 oz. almond milk) (use half can for scrambled eggs)
  • 1/2 cup Natural Sweetener or 3/4 teaspoon stevia glycerite
  • 1/4 cup unsweetened cocoa powder or Further Foods chocolate collagen
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon Redmond Real salt use code Maria15 for 15% off

Instructions
 

  • Place all the ingredients into a blender and puree until very very smooth. Taste and adjust sweetness to your liking.
  • Place in the fridge in an airtight container for up to 4 days.

Video

Nutrition

Calories: 268 | Fat: 22g | Protein: 14g | Carbohydrates: 4g | Fiber: 1g | P:E Ratio: 0.6