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–+ servings

Green Beans with Chorizo Vinaigrette

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dairy Free, Egg Free, Nut Free, Pork, Side Dish
Cuisine American, Mexican
Servings 8
Calories 164.4

Equipment

High Speed Blender

Ingredients
  

  • 1 clove garlic
  • 2 ounces sugar free chorizo sausage chorizo casing removed, chopped
  • 1/2 cup coconut vinegar or apple cider vinegar
  • 2 teaspoons smoked paprika
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground coriander
  • 4 tablespoons macadamia nut oil divided
  • 2 tablespoons organic beef broth
  • 1 teaspoon Redmond Real salt
  • 2 tablespoons coconut oil
  • 2 pounds green beans trimmed

Instructions
 

  • In a blender, combine the garlic, chorizo, coconut vinegar, paprika, lemon juice and coriander until smooth.
  • With blender running, drizzle in the oil and 2 TBS broth until well combined. Season the dressing with salt.
  • Heat coconut oil in a large skillet over medium heat.
  • Saute the green beans in the oil until tender and browned, about 10 minutes.
  • Add the vinaigrette and toss to coat.

Nutrition

Calories: 164.4 | Fat: 13.3g | Protein: 4g | Carbohydrates: 6.6g | Fiber: 2.2g | P:E Ratio: 0.2