Flourless Lava Cake
Ingredients
CAKE:
- 7 ounces unsweetened baking chocolate chopped fine
- 14 tablespoons coconut oil (or butter)
- 1 1/4 cup Natural Sweetener (powdered erythritol)
- 5 large eggs
OPTIONAL FILLING:
- 8 ounces cream cheese (or Kite Hill for dairy free)
- 4 tablespoons Natural Sweetener (or 1 teaspoon stevia glycerite) to taste
- 1 large egg
Instructions
- Preheat oven to 375 degrees. Grease a muffin tin pan or ramekins. Set aside.
- Brown the butter (if desired…tastes way better!) in a saucepan. Once the butter is brown (not black!), slowly add the chocolate. Add the sweetener. Let cool in fridge for awhile. Once cool, add one egg at a time using a mixer.
- Cream filling: Mix cream cheese, sweetener and egg.
- Fill the muffin tins with chocolate filling and a 1 tablespoon of cheese filling in the middle. Bake for 12 minutes. I inverted my torte; I thought it looked better that way. Enjoy!
- Serve with a scoop of my Protein Ice Cream if desired: Click HERE
Nutrition
Calories: 245.8 | Fat: 22.6g | Protein: 5.2g | Carbohydrates: 4.2g | Fiber: 0.9g | P:E Ratio: 0.2