Flourless Chocolate Crepes
Equipment
Ingredients
- 4 large eggs
- 2 tablespoons unsweetened macadamia nut milk
- 2 tablespoons Further Food chocolate collagen
- 4 tablespoons Further Food gelatin
- 1 tablespoon Natural Sweetener or a drop of stevia glycerite
- 1 teaspoon vanilla extract or almond extract
- ¼ teaspoon Redmond Real salt
OPTIONAL FILLINGS:
- Sliced strawberries
- Protein Sparing Vanilla Pudding
- Heavy cream whipped until soft peaks form with a tablespoon or 2 or Swerve confectioners
Instructions
- Place all of the ingredients in a mini food processor or blender and combine until very smooth.
- Spray a crepe pan with avocado oil spray and heat over medium high heat. Once hot, pour one-quarter of the batter into the skillet. (note, the batter may get very thick, but once you put it on the hot skillet, the gelatin will melt). Cook until golden brown, about 2 minutes, then flip and cook until done, another 1 to 2 minutes. Remove from the skillet and repeat with additional cooking spray and batter.
- Fill the crepes with sliced strawberries or whatever your heart desires!
Nutrition
Calories: 100 | Fat: 5g | Protein: 11g | Carbohydrates: 1g | Fiber: 0g | P:E Ratio: 1.8