Easy Protein Hot Fudge Sundae
Equipment
Ingredients
- 3/4 cup heavy cream (or coconut milk if dairy free)
- 1/3 cup Natural Sweetener
- 1/3 cup Chocolate Equip Protein Powder
- 1 ounce unsweetened baking chocolate chopped fine
- 1 teaspoon vanilla extract (or almond extract)
EASY KETO VANILLA ICE CREAM (Link Below)
OPTIONAL: PROTEIN WHIPPED CREAM TOPPING
- 1 cup heavy cream
- 1 scoop vanilla Equip protein powder
- 1/4 teaspoon stevia glycerite
- Crushed nuts Optional, if desired
Instructions
- While the protein ice cream is chilling, make the hot fudge.
- To make the hot fudge sauce, place the heavy cream, sweetener in a medium pot over high heat. Once hot, remove from the heat and add the Equip chocolate and chopped chocolate. Stir until chocolate is melted. Stir in the vanilla. Taste and adjust sweetness to your liking. Set in fridge to cool for a 15-30 minutes.
- To make whipped cream topping, place heavy cream in a whipped cream canister (click HERE to find) and add Equip and 1/4 teaspoon of stevia glycerite to sweeten. Seal and shake well. Spray on top of hot fudge sundae and top with Nuts for optional garnish.
Video
Nutrition
Calories: 239.2 | Fat: 21.8g | Protein: 9.3g | Carbohydrates: 4.1g | Fiber: 0.5g | P:E Ratio: 0.4