Place the almond milk and coconut oil in a saucepan and bring to a boil over medium-high heat. Remove from the heat and, with the blender running on low speed, slowly pour the hot milk mixture into the blender jar. Add the vanilla and puree until light and fluffy, about 1 minute. Taste and add more sweetener, if desired.

Pour the mixture into 4 decorative glasses, cover, and refrigerate for at least 2 hours to set and store in the fridge until ready to serve. Serve chilled, and garnish withsugar free chocolate shavings just before serving.

Store in an airtight container in the refrigerator for up to 5 days.