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Easy Homemade Chocolates
Maria Emmerich
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Prep Time
4
minutes
mins
Course
Dessert, Egg Free, Nut Free
Cuisine
American
Servings
12
Calories
91
Equipment
Silicone Candy Mold
Ingredients
0.25x
0.5x
1x
2x
3x
▢
1/2
cup
coconut oil
melted (or butter)
▢
2
tablespoons
cream cheese
softened (or Kite Hill cream cheese if dairy free)
▢
1/4
cup
Natural Sweetener
▢
3
tablespoons
Further Food chocolate collagen
▢
1
teaspoon
cherry extract
or other extract like strawberry
▢
Pinch
Redmond Real salt
Instructions
Mix all ingredients in a food processor (click
HERE
to find)and puree until well combined. Taste and adjust sweetness to your liking.
Place in muffin tin so each cup has 1/4 inch of mixture. Or place in cute chocolate molds (click
HERE
to find).
Refrigerate until solid.
Nutrition
Calories:
91
|
Fat:
10
g
|
Protein:
1
g
|
P:E Ratio:
0.1