Dirt Cake
Equipment
Ingredients
GUMMY WORMS:
- 1 batch sugar free gummies Click HERE to find the recipe
DIRT CAKE:
- 7 ounces unsweetened baking chocolate chopped fine
- 2 cups butter or coconut oil
- 1 ¼ cup Natural Sweetener
- 1 tablespoon Stevia Glycerite adjust to desired sweetness
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
CREAM FILLING:
- 1 cup heavy cream whipped
- 8 ounces cream cheese softened
- 1 tablespoon Stevia Glycerite to taste
Instructions
- Make the gummy worms and set in the fridge to set while you make the dirt cake.
- Preheat oven to 325 degrees. Grease an 8 inch pan and line with parchment paper (greased or mini muffin tins). Grease parchment paper. Brown the butter (if desired…tastes way better!) in a saucepan. Once the butter is brown (not black!), slowly add the chocolate (don’t burn the chocolate). Add the sweetener. Let cool in fridge. Once cool, add one egg at a time. Add the extracts. The batter may be lumpy at this time. Stir well using a hand mixer until very smooth. Pour into pie pan and bake for 20 minutes. Remove and allow to cool. Once cool, crumble into “dirt.”
- To make the cream layer, whip the cream until stiff peaks form. Add the softened cream cheese and sweetener to taste. Mix until creamy.
- To assemble, place 2 tablespoons of “dirt” into a small serving cup. Top with 2 tablespoons of the cream filling, then top with another 2 tablespoons of “dirt.” Garnish with “healthified” gummy worms if desired.
Nutrition
Calories: 327 | Fat: 32g | Protein: 6g | Carbohydrates: 5g | Fiber: 4g | P:E Ratio: 0.2