Dairy Free Frozen Yogurt
Equipment
Ingredients
- 3 cups coconut milk kefir
- 1 tablespoon lemon juice
- 1 cup powdered allulose
- 1 teaspoon stevia glycerite
- 1 teaspoon vanilla extract
- 1/2 teaspoon Redmond Real salt
Instructions
- Mix together the coconut kefir, lemon juice, sweeteners, extract, and salt. Stir until it is well combined. Refrigerate for 1 hour. Freeze in your ice cream maker according to the manufacturer’s instructions. Enjoy!
Nutrition
Calories: 83.8 | Fat: 3.5g | Protein: 1g | Carbohydrates: 11.4g | Fiber: 0.03g | P:E Ratio: 0.1