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–+ servings

Chocolate Peanut Butter Donuts

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Bread, Breakfast, Dairy Free, Dessert, Vegetarian
Cuisine American
Servings 12
Calories 143.6

Equipment

Donut Pan

Ingredients
  

DONUTS:

  • 2 cups peanut flour
  • 1/2 cup powdered natural sweetener (erythritol, or equivalent)
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon Redmond Real salt
  • 1/8 teaspoon baking soda
  • 1 1/4 cups unsweetened macadamia nut milk
  • 1 teaspoon vanilla extract
  • 3 large eggs

CHOCOLATE ICING:

  • 6 tablespoons unsweetened cocoa powder
  • 1/4 cup butter (or coconut oil)
  • 1/4 cup powdered natural sweetener (erythritol, or equivalent)
  • 1/4 cup unsweetened macadamia nut milk
  • 1/2 teaspoon vanilla extract

Instructions
 

DONUTS:

  • Preheat oven to 350 degrees. Line donut or cupcake pans with paper liners or you may also grease donut or cupcake pans. Combine all ingredients in a large mixing bowl. Mix at low speed for 30 seconds while scraping bowl. Mix at high speed for 3 minutes, scraping bowl every minute. Spoon batter into greased donut pan until they are 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans then move to wire rack to cool completely.

CHOCOLATE ICING:

  • To make the frosting, Melt together the 6 tablespoons of cocoa and butter; set aside to cool. In a medium bowl, blend together the sweetener, macadamia milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled donuts and enjoy!

Nutrition

Calories: 143.6 | Fat: 8.9g | Protein: 12.9g | Carbohydrates: 6.6g | Fiber: 3.3g | P:E Ratio: 1.1