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–+ servings

Cheese Fondue

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Cuisine American
Servings 12
Calories 338

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup beef broth or chicken broth
  • 2 ounces cream cheese
  • 1.2 pounds extra sharp cheddar cheese shredded
  • 1/2 teaspoon Redmond Real salt

SERVING SUGGESTIONS:

  • Protein Bread
  • Caramelized organic Cauliflower
  • Caramelized organic Brussels Sprouts
  • Organic Button Mushrooms lightly sauteed

Instructions
 

  • Place the butter in a large saucepan and heat on high for about 5 minutes. Whisk while heating.
  • The butter will start to sizzle and fluff up. Watch for brown flecks (not black!) and remove from heat.
  • Slowly add the organic broth, cream cheese and shredded cheese. Add salt to taste.
  • Heat lightly just until cheese is pretty much melted.
  • Remove from heat and place in a blender to combine until very very smooth.
  • Pour into a fondue pot and enjoy!

Nutrition

Calories: 338 | Fat: 32g | Protein: 12g | Carbohydrates: 2g | Fiber: 0.2g | P:E Ratio: 0.4