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–+ servings

Candy Cane Caprese

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, Egg Free, Nut Free, Soups and Salads, Vegetarian
Cuisine American, Italian
Servings 8
Calories 143.1

Ingredients
  

  • 1 pound fresh mozzarella log, sliced
  • 2 large tomatoes ripe, sliced
  • basil leaves fresh
  • Redmond Real Salt use code Maria15 for 15% off
  • Primal Kitchen Oil & Vinegar use code MARIA20 for 20% off

OPTIONAL ADDITIONS:

  • Salami
  • Prosciutto
  • Olives

Instructions
 

  • Slice the roll of fresh mozzarella and tomatoes into 1/4 inch thick slices.
  • On a large serving platter, make a candy cane shape with the tomatoes and mozzarella. Start at the bottom part of the candy cane shape and alternate layering a slice of tomato and then a slice of fresh mozzarella. Continue until you have a large candy cane shape.
  • Place fresh basil leaves around the candy cane.
  • Just before serving, drizzle the candy cane caprese with Primal Kitchen Oil & Vinegar dressing and sprinkle of Redmond Real salt.
  • Serve with olives, salami and prosciutto, if desired.

Nutrition

Calories: 143.1 | Fat: 10.8g | Protein: 12.4g | Carbohydrates: 1.8g | Fiber: 0.6g | P:E Ratio: 1