Blue Moon Ice Cream
Equipment
Ingredients
- 1 cup heavy cream
- 1 cup unsweetened macadamia nut milk
- 2 large egg yolks
- 1/3 cup allulose
- 2 teaspoons stevia glycerite
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon raspberry extract
- 1/4 teaspoon almond extract
- 1/8 teaspoon Redmond Real salt
- Optional: few drops natural blue food coloring
- 1 scoop Further Food Vanilla Collagen coupon: MARIAMINDBODY for 5% off
Instructions
- Heat heavy whipping cream, almond milk and sweetener in a sauce pan over high heat. Bring to boil then remove from stove.
- Place eggs, extracts, salt, natural dye and collagen in a blender. Place on low and slowly add the hot cream mixture into the blender to slowly cream the eggs. Taste and add sweetness to your liking.
- Place in fridge to cool for 2 hours or overnight.
- Place mixture into ice cream maker and churn until set. Store in airtight container in the freezer for up to 1 month.
Nutrition
Calories: 187 | Fat: 20g | Protein: 2g | Carbohydrates: 2g | Fiber: 0.1g | P:E Ratio: 0.1