• Preheat oven to 325 degrees F. Grease an 8 inch pie pan. In a medium bowl, place all the ingredients and use a hand mixer to combine until well mixed. Press into the bottom of the greased pie pan. Bake for 15 minutes or until lightly golden brown. Remove from oven and set in the fridge to cool while you make the filling.

FRENCH SILK FILLING

• Place the chopped chocolate, sweeteners, Further Food collagen, eggs, salt and vanilla into a blender and puree until smooth.
• If using butter, make brown butter: Place the butter into a large saucepot and heat over high heat while whisking often until brown flecks appear (this is brown butter). Remove from the heat.

  If using coconut oil, place the coconut oil into a large saucepot over high heat. Once the oil is hot and melted, remove from the heat.
• Remove the opening in the top of the blender and slowly add the hot brown butter (or coconut oil) into the egg mixture. The heat will cook the eggs. Once all the brown butter is in the blender, place the top back onto the blender and puree until very smooth. Taste and adjust sweetness to your liking.
• Once the crust is cool, pour the filling into the crust.
• Garnish with fresh whipped cream. Click HERE to find the whipped cream canister we LOVE!
• Store in the fridge for 4 hours before serving to allow the filling to chill.