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–+ servings

Protein Waffles

Print Recipe Pin Recipe
Prep Time 6 minutes
Cook Time 3 minutes
Course Bread, Breakfast, Dairy Free, Vegetarian
Cuisine American
Servings 5 2 waffles per serving
Calories 442.9

Equipment

mini waffle iron

Ingredients
  

  • 2 cups almond flour
  • 1 cup vanilla egg white protein
  • 1/2 teaspoon Redmond Real salt
  • 1 tablespoon baking powder
  • 1 1/2 cup unsweetened almond milk
  • 2 large eggs
  • 4 tablespoons butter or coconut oil for dairy free

Instructions
 

  • Preheat waffle iron to high.
  • Combine the dry ingredients in a bowl.
  • Combine the wet ingredients in another bowl.
  • Slowly add the wet ingredients into the dry. Let sit for 5 minutes.
  • Bake according to your waffle iron directions.

Nutrition

Calories: 442.9 | Fat: 34.4g | Protein: 28.3g | Carbohydrates: 9.9g | Fiber: 5g | P:E Ratio: 0.7