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–+ servings

Easy Protein Hot Fudge Sundae

5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Dairy Free, Dessert, Egg Free, Nut Free
Cuisine American
Servings 8 servings
Calories 239.2

Equipment

Ice Cream Maker

Ingredients
  

  • 3/4 cup heavy cream (or coconut milk if dairy free)
  • 1/3 cup Natural Sweetener
  • 1/3 cup Chocolate Equip Protein Powder
  • 1 ounce unsweetened baking chocolate chopped fine
  • 1 teaspoon vanilla extract (or almond extract)

EASY KETO VANILLA ICE CREAM (Link Below)

    OPTIONAL: PROTEIN WHIPPED CREAM TOPPING

    Instructions
     

    • While the protein ice cream is chilling, make the hot fudge.
    • To make the hot fudge sauce, place the heavy cream, sweetener in a medium pot over high heat. Once hot, remove from the heat and add the Equip chocolate and chopped chocolate. Stir until chocolate is melted. Stir in the vanilla. Taste and adjust sweetness to your liking. Set in fridge to cool for a 15-30 minutes.
    • To make whipped cream topping, place heavy cream in a whipped cream canister (click HERE to find) and add Equip and 1/4 teaspoon of stevia glycerite to sweeten. Seal and shake well. Spray on top of hot fudge sundae and top with Nuts for optional garnish.

    Video

    Notes

    CLICK HERE for the Protein Ice Cream recipe.

    Nutrition

    Calories: 239.2 | Fat: 21.8g | Protein: 9.3g | Carbohydrates: 4.1g | Fiber: 0.5g | P:E Ratio: 0.4