Pumpkin Donuts
Ingredients
- 1 ½ cups almond flour
- ¼ teaspoon Redmond Real salt use code MARIA15 for 15% off!
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 2 tablespoons butter or coconut oil
- ½ cup Natural Sweetener
- ½ teaspoon stevia glycerite
- 3 large eggs
- 1 cup canned pumpkin or fresh
PUMPKIN GLAZE:
- 8 ounces cream cheese or coconut cream for dairy free
- 1/2 cup pureed pumpkin
- 1/2 cup unsweetened vanilla almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 3 tablespoons Natural Sweetener or a few drops of stevia glycerite to taste
Instructions
- In a mixing bowl combine almond flour, baking soda, salt, and spices. Mix butter, sweetener, eggs and pumpkin until smooth. Stir wet ingredients into dry. Grease donut pan. Spoon batter into the pan. Bake at 325° for 30-40 minutes for standard sized donuts (less time for mini donuts). Cool and serve with pumpkin glaze! Serves 6.
- To make the glaze: Combine all the ingredients in a medium bowl and beat until smooth. Let sit for 4 hours or overnight...it will thicken up.
Nutrition
Calories: 397.8 | Fat: 32.9g | Protein: 12.5g | Carbohydrates: 13.3g | Fiber: 4.7g | Vitamin C: 2mg | Iron: 1mg | P:E Ratio: 0.3