Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Green Beans with Chorizo Vinaigrette
Maria Emmerich
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course
Side Dish
Cuisine
American, Mexican
Servings
8
Calories
Ingredients
0.25x
0.5x
1x
2x
3x
▢
1
clove
garlic
▢
2
oz
salumi
chorizo casing removed, chopped
▢
1/2
cup
coconut vinegar
▢
2
tsp
smoked paprika
▢
1
tsp
lemon juice
▢
1/4
tsp
ground coriander
▢
4
TBS
macadamia nut oil
divided
▢
2
TBS
organic beef broth
▢
1
tsp
Redmond Real salt
▢
2
TBS
coconut oil
▢
2
lb
green beans
trimmed
Instructions
In a blender, combine the garlic, salumi, coconut vinegar, paprika, lemon juice and coriander until smooth.
With blender running, drizzle in the oil and 2 TBS broth until well combined. Season the dressing with salt.
Heat coconut oil in a large skillet over medium heat.
Saute the green beans in the oil until tender and browned, about 10 minutes.
Add the vinaigrette and toss to coat.
Notes
NUTRITIONAL COMPARISON (per serving)
"Healthified" Green Beans= 160 calories, 13.2g fat, 4g protein, 8.7g carbs, 4.1g fiber (75% fat, 10% protein, 21% carbs)