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–+ servings

Sugar Free Chocolate

Maria Emmerich
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 137.1

Equipment

chocolate bar mold

Ingredients
  

WHITE CHOCOLATE BAR:

  • 2 oz cocoa butter
  • 1/3 cup Natural Sweetener
  • 1 vanilla bean OR 1 tsp vanilla extract or other extract like MINT, make sure it isn't alcohol based or it will separate
  • 1/8 tsp Redmond Real salt

MILK CHOCOLATE BAR (ADD):

  • 1/4 ounce unsweetened baking chocolate

DARK CHOCOLATE BAR (ADD):

  • 1/2 ounce unsweetened baking chocolate or 1 ounce, depending on how dark you like it

Instructions
 

  • Place cocoa butter in a double boiler and heat on medium high until fully melted (or microwave safe bowl and heat on high for one minute, check and heat for 30 seconds until melted). Melting cocoa butter takes longer than traditional fats.
  • Stir in natural sweetener.
  • Stir in vanilla beans (split and strip beans from vanilla bean) or extracts and salt.
  • Place into truffle mold and cool in refrigerator until white chocolate is solid, about an hour. Or the speedy method; you can place the molds in a freezer till they are set up, which will only take a couple of minutes versus an hour.

Notes

NUTRITIONAL COMPARISON (per serving)
Dark Chocolate = 155 calories, 17.1g fat, 0.7g protein, 1.9g carbs, 0.9g fiber

Nutrition

Calories: 137.1 | Fat: 15.3g | Protein: 0.2g | Carbohydrates: 0.8g | Fiber: 0.3g | P:E Ratio: 0