No-Bake Rhubarb Crisp
Egg Free Dairy Free Option
Ingredients
- 2/3 cup diced rhubarb
- 1 8 ounce package cream cheese (softened) (or Kite Hill Dairy Free cream cheese if dairy free)
- 1/4 cup unsweetened cashew/almond milk
- 1/3 cup Natural Sweetener or more to desired sweetness
- 1/8 teaspoon Redmond Real salt
- 1 teaspoon strawberry extract or vanilla extract
- 1/2 cup crushed almonds
Instructions
- Place the rhubarb in a heat-safe bowl and microwave for 2 minutes or until soft. Add cream cheese, cashew milk, natural sweetener, salt and extract to the bowl and stir well to combine so there are no clumps.
- Place into 4 ramekins and smooth the top. Place in the fridge to chill for at least 20 minutes. Just before serving, Divide the crushed nuts over each ramekin and serve.
Notes
Nutritional Information:
273 calories, 26g fat, 7g protein, 5g carbs, 1.9g fiber
84% fat, 9% protein, 7% carbs
273 calories, 26g fat, 7g protein, 5g carbs, 1.9g fiber
84% fat, 9% protein, 7% carbs