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–+ servings

Malted Milk Ice Cream

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Dessert, Nut Free, Snack, Vegetarian
Cuisine American
Servings 5 1/2 cup servings
Calories 250

Equipment

Ice Cream Maker

Ingredients
  

  • 5 large egg yolks
  • 1/2 cup Allulose
  • 1 cup heavy whipping cream
  • 1 cup unsweetened cashew milk or almond milk
  • 2-3 tablespoons organic MACA powder
  • 1/4 teaspoon Redmond Real salt

Instructions
 

  • In a medium saucepan place the egg yolks and sweeteners in to mix on high with a hand mixer. Whip yolks until light in color and double in size. Stir in the whipping cream.
  • OPTIONAL to cook the custard (I skip this since I am not afraid of raw eggs): Place the saucepan onto medium heat on the stove and cook, stirring constantly ( see photo). Stir until thickened into a custard. Remove from heat and stir in the almond milk, MACA powder and salt. Let cool completely.
  • Place into your ice cream machine and watch the magic happen within 10 minutes or according to your ice cream maker's directions.
  • Freeze until set for ice cream or stir in your favorite swirl flavor to mix it up.

Nutrition

Calories: 250 | Fat: 24g | Protein: 4g | Carbohydrates: 5g | Fiber: 1g | P:E Ratio: 0.1