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–+ servings

Avocado Salmon Ceviche

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Course Dairy Free, Egg Free, Fish and Seafood, Nut Free
Cuisine American
Servings 4
Calories 192

Ingredients
  

  • 5 tablespoons lime juice
  • 2 tablespoons avocado or extra virgin olive oil
  • 1/4 teaspoon garlic puree
  • 6 ounces salmon cut into 1/2 inch pieces
  • 1 whole avocado peeled, pitted cut into 1/2 inch pieces
  • 1 teaspoon Redmond Real salt use code Maria15 for 15% off
  • 2 tablespoons chopped cilantro leaves
  • 1 green onion sliced thin

Instructions
 

  • In a large bowl, place the lime juice, avocado oil and garlic.
  • Add the salmon, avocado, salt, cilantro and green onion. Stir well to combine.
  • Cover and refrigerate for 15 minutes before serving. Store in airtight container in the fridge for up to 3 days.

Notes

Nutritional Information (per serving):
192 calories, 15g fat, 9g protein, 6g carbs, 3g fiber

Nutrition

Calories: 192 | Fat: 15g | Protein: 9g | Carbohydrates: 6g | Fiber: 3g | P:E Ratio: 0.5