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–+ servings

Keto Hot Fudge Sundae

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert, Nut Free, Vegetarian
Cuisine American
Servings 10
Calories 210

Equipment

1 Ice Cream Maker
1 Whipped Cream Canister

Ingredients
  

ICE CREAM:

  • Keto Vanilla Ice Cream Click HERE
  • EASY Keto Ice Cream Click HERE

HOT FUDGE:

  • ¾ cup heavy cream or full-fat coconut milk if dairy-free
  • 1/3 cup Natural Sweetener
  • 2 ounces unsweetened chocolate finely chopped
  • 1 teaspoon vanilla extract

GARNISH:

  • Whipped Cream sprayed from whipped cream canister
  • Pili Nuts crushed, or almonds or peanuts

Instructions
 

  • While the ice cream is churning, make the hot fudge.
  • To make the hot fudge sauce, place the heavy cream, sweetener in a medium pot over high heat. Once hot, remove from the heat and add the chopped chocolate. Stir until chocolate is melted. Stir in the vanilla. Taste and adjust sweetness to your liking. Set in fridge to cool for a few minutes.
  • To make whipped cream, place 1 cup heavy cream in a whipped cream canister (click HERE to find) and add 2 tablespoons of Swerve confectioners or 1/4 teaspoon of stevia glycerite to sweeten. Seal and shake well. Spray on top of hot fudge sundae and top with Pili Nuts for garnish.

Nutrition

Calories: 210 | Fat: 21g | Protein: 3g | Carbohydrates: 3g | Fiber: 1g | P:E Ratio: 0.1