Air Fryer Hamburgers
Equipment
Ingredients
- 2 sugar free bacon
- 2 4-ounce hamburger patties, flattened to 1/2 inch thickness
- 1/2 teaspoon Redmond Real Salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoky paprika
- 1/4 teaspoon fresh ground pepper
OPTIONAL TOPPINGS:
- 2 1-ounce slice sharp cheddar cheese (omit for dairy-free)
- 2 slices tomato
- 1 slice red onion
- ¼ avocado sliced
- 2 large butter lettuce leaves
- Condiments of your choice such as my Ranch Dressing, mustard, keto ketchup, or mayonnaise
Instructions
- Preheat the air fryer to 360 degrees F. Place the bacon into the air fryer and cook for 4-6 minutes, depending on thickness of bacon and how crisp you prefer the bacon to be.
- Meanwhile place the salt, onion powder, garlic powder, paprika and pepper in to a small bowl and stir well to combine.
- Remove the bacon and set aside on a paper towel lined plate. Season the patty well with seasoning mixture.
- Place the patties in the air fryer and cook for 7 minutes for a medium-done burger, or cook longer if you prefer a more well-done burger. Place the slices of cheese on the burgers and cook another minute the to melt the cheese. Remove the burgers from the air fryer with a spatula and serve with the bacon, tomato, onion, avocado, lettuce leaves, and condiments of your choice.
- Best served fresh. Store extras in airtight container in the fridge for 3 days or in the freezer for up to a month. To reheat place into air fryer at 350 degrees F for 4 minutes or until heated through.
Nutrition
Calories: 521 | Fat: 42g | Protein: 32g | Carbohydrates: 6g | Fiber: 3g | P:E Ratio: 0.7