Bacon Wrapped Meatloaf
Ingredients
- 2 pounds ground beef 85% lean
- 1 cup pork rind crumbs or powdered Parmesan cheese
- ½ cup diced button mushrooms for moisture
- ½ cup diced onion
- 1 large egg
- 3 teaspoons Redmond Real salt
- 2 teaspoons Primal Kitchen Dijon mustard
- ½ teaspoon pepper
- 16 slices bacon Click HERE
Instructions
- Preheat the oven to 350 degrees F. Place the bacon onto a large piece of parchment paper. Weave the bacon. Under, over, under, over to make it look like a checker board. Lift the parchment with the square of weaved bacon into a 9 by 5 inch meatloaf pan.
- Place the beef, powdered pork rinds, diced mushrooms, onion, egg, salt, mustard and pepper into a large bowl. Use your hands to combine well. Place the mixture into the bacon weave in the pan. Fold the bacon in a weave over the meatloaf mixture. Pull the meatloaf out of the pan and place it on a wire rack over a baking sheet with edges (to catch the baking grease).
- Place it in the oven to cook for 45 to 55 minutes or until bacon is crisp on the outside and meatloaf is cooked through.
- Remove from oven and allow to rest for 15 minutes before slicing.
- Store extras in an airtight container in the refrigerator for up to 3 days. Reheat in a baking dish in a preheated 350°F oven for a few minutes or until warmed through
Nutrition
Calories: 398 | Fat: 28g | Protein: 34g | Carbohydrates: 1g | Fiber: 0.2g | P:E Ratio: 1.2