Easy Egg Nog
Equipment
Ingredients
- 3/4 cup heavy cream or almond milk if dairy free
- 3/4 cup unsweetened almond milk or more heavy cream
- 2 large raw eggs
- 1/2 teaspoon vanilla
- 1/2 teaspoon ground nutmeg
- Pinch ground cinnamon
- few drops Vanilla stevia or 3 tablespoons Swerve
- Pinch Redmond Real salt use code Maria15 for 15% off
OPTIONAL:
- 1 scoop Further Food Vanilla Collagen
Instructions
- Heat the heavy cream and almond milk in a sauce pot over high heat until it comes to a soft boil.
- Meanwhile place the eggs, vanilla, nutmeg, stevia and salt into a blender. Puree the mixture and while the blender is running over slow speed, pour the hot cream mixture into the blender. Taste and adjust sweetness to your liking.
- You can garnish this delicious eggnog with dairy free whipped cream or real whipped cream. If you don't have one yet, one of my favorite gadgets is a whipped cream dispenser (click HERE to find the one I have). Makes a great holiday gift!
Notes
Without collagen:
(196 calories, 20g fat, 4g protein, 2g carbs, 0.3g fiber)
(196 calories, 20g fat, 4g protein, 2g carbs, 0.3g fiber)
Nutrition
Calories: 204 | Fat: 20g | Protein: 6g | Carbohydrates: 2g | Fiber: 0.3g | P:E Ratio: 0.3