Heat the almond milk in a sauce pot over high heat until simmering.
Meanwhile place the eggs, chocolate collagen, vanilla, cinnamon, stevia and salt into a blender. Puree the mixture and while the blender is running over slow speed, pour the hot almond milk into the blender. Taste and adjust sweetness to your liking.
Garnish with whipped cream if desired! Click HERE to find the best Whipped Cream Dispenser!