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+ servings

Protein Hot Chocolate

Maria Emmerich
Prep Time 5 minutes
Cook Time 5 minutes
Course Dairy Free, Dessert, Drinks, Nut Free
Cuisine American
Servings 1
Calories 290

Ingredients
  

  • 1 1/2 cups unsweetened almond milk or canned coconut milk for a thicker drink
  • 2 large eggs
  • 2 scoops Further Food Chocolate Collagen
  • 1/2 teaspoon vanilla
  • Pinch of cinnamon
  • Few drops chocolate stevia
  • Pinch Redmond Real salt

Instructions
 

  • Heat the almond milk in a sauce pot over high heat until simmering.
  • Meanwhile place the eggs, chocolate collagen, vanilla, cinnamon, stevia and salt into a blender. Puree the mixture and while the blender is running over slow speed, pour the hot almond milk into the blender. Taste and adjust sweetness to your liking.
  • Garnish with whipped cream if desired! Click HERE to find the best Whipped Cream Dispenser!

Nutrition

Calories: 290 | Fat: 14g | Protein: 32g | Carbohydrates: 4g | Fiber: 3g | P:E Ratio: 2.1