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Hard Boiled Eggnog
Maria Emmerich
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Prep Time
5
minutes
mins
Course
Breakfast, Dairy Free, Dessert, Drinks, Nut Free, Vegetarian
Cuisine
American
Servings
4
servings
Calories
146
Equipment
High Speed Blender
Ingredients
0.25x
0.5x
1x
2x
3x
▢
1 1/4
cup
unsweetened almond milk
or unsweetened cashew milk
▢
1
cup
coconut milk
or heavy cream
▢
3
large
hard boiled eggs
chilled
▢
2
teaspoon
stevia glycerite
or equivalent natural sweetener
▢
1/2
teaspoon
vanilla
or seeds from a small vanilla bean
▢
1/4
teaspoon
rum extract
optional
▢
1/4
teaspoon
nutmeg
▢
1/8
teaspoon
Redmond Real Salt
OPTIONAL:
▢
1
scoop
Vanilla Equip Protein Powder
for extra protein boost
Instructions
Place all the ingredients in a powerful blender and purée until smooth. Taste and adjust sweetness to your liking. Place in the fridge overnight before serving.
Nutrition
Calories:
146
|
Fat:
13
g
|
Protein:
6
g
|
Carbohydrates:
1
g
|
Fiber:
0.2
g
|
P:E Ratio:
0.4