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PROTEIN SPARING POPCORN
Maria Emmerich
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Appetizer, Carnivore, Dairy Free, Nut Free, PSMF Recipes, Snack, Vegetarian
Cuisine
American
Servings
4
Calories
240
Ingredients
0.25x
0.5x
1x
2x
3x
▢
1
loaf protein sparing bread
cut into 1/4 inch cubes (Click
HERE
)
▢
1/4
cup
butter flavored coconut oil
melted (or bacon fat)
PORK KING GOOD SEASONING OF CHOICE:
▢
Salt and Vinegar
▢
Sour Cream and Onion
▢
Ranch
▢
Dill Pickle
▢
Jalapeno and Cheddar
Instructions
Preheat oven to 350 degrees F.
Place the pieces of popcorn onto a baking sheet lined with parchment paper.
Place the coconut oil into a small bowl and heat until melted.
Use a pastry brush to lightly brush the popcorn with melted coconut oil (or bacon fat).
Season with your choice of PORKKING GOOD seasoning. I suggest the Salt and Vinegar!
Bake for 20-25 minutes, turning after 10 minutes. Cook or until the popcorn is starting to brown and crisp.
Turn off oven and allow to crisp up in the oven for 30 minutes.
Remove from oven and allow to cool completely. Sprinkle with additional PORKKING GOOD seasoning if desired.
Nutrition
Calories:
240
|
Fat:
12
g
|
Protein:
30
g
|
Carbohydrates:
2
g
|
Fiber:
2
g
|
P:E Ratio:
2.5