Pat the chicken wings dry and place all the seasonings into a small bowl. Season the wings on all sides with the seasoning.

Turn your smoker on and turn to "Smoke" mode.

Place on smoker. Smoke for about 2 hours or until internal temperature is 160 degrees F.

After smoking, Increase grill to high heat and grill for 5 minutes or until skin is crispy (or place into an air fryer for 5 minutes to crisp up the skin).

Store extras in an airtight container in the fridge for up to 5 days. Can be frozen for up to a month. Serve leftovers chilled or reheat pieces of the smoked chicken in a 350 degree F oven for 7 minutes or until heated through.