Preheat the oven to 375°F. Place a piece of parchment on a rimmed baking sheet. Set aside.

Place the ingredients for the patties in a medium-sized bowl and use your hands to combine well. Form the mixture into six 3½-inch patties.

Place the protein flour, pepper and season salt in a shallow bowl. Dredge each patty in the protein flour and use your hands to press the flour into a crust around the patty.

Place the patties onto the prepared baking sheet and bake for 5 minutes. Flip the patties with a spatula and cook for another 5 minutes, or until the coating is golden brown and the chicken is no longer pink inside.

Serve the patties in protein sparing Hawaiian Rolls with cornichons, Primal Kitchen sauces for serving, if desired.